Ingredients
- 200g of Chocolate
- 3eggs
- 150g of powdered sugar
- 40g of flour
- 200g of butter
- 1
tonka bean - 1/3teaspoon of Timur berry
Preparation tips
Melt the chocolate and butter together in a bain-marie. Preheat the oven to 200°.
Meanwhile, in a salad bowl, break the eggs and add the sugar. Beat this mixture until you obtain a nice foamy cream. Then add the sifted flour and the melted chocolate and butter. Mix well.
Finally add a grated Tonka bean (or a carton of Tonka bean) and 1/3 of a teaspoon of finely crushed Timur berry.
Mix the device again.
Butter a mold (or put parchment paper) and pour everything into the dish.
Place in the oven and cook for approximately 20 minutes.